HOW TO COOK
Boiling in soup base
Boil meatballs for 5 minutes in soup with mixed vegetables, curry, noodles or with steamboat. No frosting is required.
Defrosting is not required. Preheat oil. Deep fry meatballs for about 3-5 minutes till golden brown. Drain oil and serve.
Slice meatballs and stir-fry with vegetables or noodles.