HOW TO COOK

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Boiling in soup base

Boil meatballs for 5 minutes in soup with mixed vegetables, curry, noodles or with steamboat. No frosting is required.

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Deep-Fry

Defrosting is not required.  Preheat oil. Deep fry meatballs for about 3-5 minutes till golden brown.  Drain oil and serve.

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Stir-Fry

Slice meatballs and stir-fry with vegetables or noodles.