Less Additives Used In Lion Dance Brand

Here’s what no one tells you about additives used in most processed food :
From the moment you pick up a Lion Dance Brand meatball, it simply signifies that you have placed your trust in our products. We hold trust and integrity in a high position when formulating our meatballs, and we are proud to say that we use very few additives in our meatball ( unless you consider salt, pepper additives, they are actually seasoning… ).
The reason why our ingredients are so basic is that we use up to 80% pork in our manufacturing to achieve the ideal taste, texture, bounciness. While using such a high protein content is very expensive, we do not want to compromise our consumer’s health. Coupled with our meatball-making technique and technology, we are able to produce meatballs on large scale without the use of additives.
meatball today, you will find that our ingredients are old-school basic and we basic an the key ingredient to making Lion Dance Brand meatball is still PORK, starch, cuttlefish, and seasoning.

🚫 On the other hand !!!
But all you have to do is pick up another pack in the supermarket and look closely at the fine prints of ingredients listed.
- Pork
- Surimi* (which itself already contains additive)
- Modified starch
- Salt
- Sugar
- Egg
- Flavour enhancer
- Seasoning (another more flavor enhancer?)
- Spices
- Flavor enhancers (🧐 and even more is needed)