Less Additives Used In Lion Dance Brand

Here’s what no one tells you about additives used in most processed food :

From the moment you pick up a Lion Dance Brand meatball, it simply signifies that you have placed your trust in our products. We hold trust and integrity in a high position when formulating our meatballs, and we are proud to say that we use very few additives in our meatball ( unless you consider salt, pepper additives, they are actually seasoning… ).

The reason why our ingredients are so basic is that we use up to 80% pork in our manufacturing to achieve the ideal taste, texture, bounciness. While using such a high protein content is very expensive, we do not want to compromise our consumer’s health. Coupled with our meatball-making technique and technology, we are able to produce meatballs on large scale without the use of additives.

meatball today, you will find that our ingredients are old-school basic and we basic an the key ingredient to making Lion Dance Brand meatball is still PORK, starch, cuttlefish, and seasoning.

🚫 On the other hand !!!

But all you have to do is pick up another pack in the supermarket and look closely at the fine prints of ingredients listed.

- Pork

- Surimi* (which itself already contains additive)

- Modified starch

- Salt

- Sugar

- Egg

- Flavour enhancer

- Seasoning (another more flavor enhancer?)

- Spices

- Flavor enhancers (🧐 and even more is needed)