We googled a recipe for braised pork belly with soy sauce, tried & tested it ourselves with our frozen pork belly (https://www.parkfood.com/product-page/pork-belly-slice). This recipe is very yummy and super easy to prepare. Served with white rice to complete the meal.
Ingredients:
500 grams, of pork belly (cut into bite size)
2 tbsp, kechap manis
2 tbsp, light soy sauce
1 tbsp, dark say sauce (adjust for colour intensity)
1 tbsp, oyster sauce
1 tbsp, cooking oil (I used Olive oil, but any oil should work the same)
3 pcs, star anise
1 pcs, cinammon stick
1 bulb, garlic
350ml, water
Method:
Lightly stir fry pork belly with oil in a cooking pot, when pork belly is cooked, combined rest of the ingredients into pot and simmer over slow heat for about 1.5 hrs. If you like a little more variety, you can add boiled quail eggs/eggs, tau kua or button mushrooms as you desire.