Our best seller since 1986, made to the original Teochew recipe.

Pork ball blended with bits of dried shiitake mushroom.

A full beef flavour in every bite, for noodles and soups.

Made with chicken breast meat, for those who skip pork or beef.

Fish and shrimp blended with shiitake mushroom.

Wrapped meatball with a marinated sauce centre.

Bao Xin Wan pork ball with a cheese centre.

Fuzhou-style wrapped pork ball with a savoury filling.

Wrapped meatball infused with truffle and wild mushroom.

The original 1986 pork ball recipe in a food service pack.

Handmade fresh daily in small batches and blast frozen.

Premium Series Taiwan-style meatball with shiitake mushroom.

Premium Series handmade beef ball from a Chaoshan family recipe.

Handmade beef tendon ball with a firm, crunchy bite.

Pork meatball flavoured with dried sole fish.

Frozen pork, beef and chicken, including mince and slices, processed in Singapore by Park Food Manufacturing.